THE NO SEAWEED RECIPE
Everyone asks us the same thing: how do I use dried seaweeds? And that’s great, we like it. And how do you use a carrot ?. Surely you answer us “in everything”, stews, soups, salads, juices, cakes and biscuits, even raw. How do you use seaweeds? The answer is in what they are and how they are. The seaweeds are vegetables, sea vegetables.
Some taste more like vegetables and others more like the sea. That is a good clue. Think of other seafood, fish, shellfish, and molluscs; They are used in everything and in a thousand and one forms: fish stews, plates, stews, rice, salads, scrambled eggs … That is a first step. Try it, don’t be afraid, there is a place for the sea vegetables® wherever there is a seafood product. Start slowly, adding to your dishes all the good things about seaweeds, minerals, vitamins, flavor, aroma, sea and life. Lots of life.
Don’t be afraid to be wrong. Surprise yourself and you will be amazed.
Use your creativity.