CHARD ROLLS WITH RICE, SEAWEED, VEGETABLES AND CURRY MAYONNAISE
Ingredients
6 large chard leaves without the stalk
180 g rice
2 cloves garlic
3 carrots
1 zucchini
½ onion
10 g dried seaweed salad
10 g soybeans
30 ml white wine
Olive oil
Salt and pepper to taste
50 g mayonnaise
3 g curry
1 tsp chopped fresh parsley
Prepared by
1. Cook the rice with 2 cloves of garlic in 360 ml of water. 2. Chop the seaweed salad with the help of a food processor. 3. Fry the chopped carrot, the chopped zucchini, the chopped onion and the seaweed salad together with the white wine. 4. Add the rice, season with salt and pepper and sauté together with the soybeans. 5. Boil the chard leaves for 3 minutes in boiling water and after 3 minutes put the leaves in ice water to break the cooking process. 6. Take the leaf and fill it with the rice, vegetables and seaweed filling and roll it up. 7. Mix the mayonnaise with the curry and parsley.
Presentation
Put a little mayonnaise on the rolls and that’s it.
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