Desalted Dulse

Ingredients

Organic Dulse in salted fish

Prepared by

Immerse the Dulse in cold water so that the salt dissolves slowly and let stand for 5 minutes.
2. Drain, change the water and let stand for 5 minutes.
3. Drain, change the water one last time and let stand for 5 minutes.
4. Drain well… and ready to use!

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Portomuiños BIO product bag beside a plate of fried rice with peas, ham, and egg pieces.
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