Desalted Dulse

Ingredients

Organic Dulse in salted fish

Prepared by

Immerse the Dulse in cold water so that the salt dissolves slowly and let stand for 5 minutes.
2. Drain, change the water and let stand for 5 minutes.
3. Drain, change the water one last time and let stand for 5 minutes.
4. Drain well… and ready to use!

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Blue ceramic bowl filled with colourful salad toppings: corn, peas, shredded carrots, cucumber, sesame seeds and seaweed, with a

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