STIR FRIED VEGETABLES WITH SEAWEED SALAD, SESAME AND FRESH CHEESE

x2
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on telegram
Share on email

INGREDIENTS

10 g de Ensalada de algas deshidratadas / 10 g dried seaweed salad
2 Zanahorias / 2 carrots
150 g spinach
1 Small red pepper
1 Small zucchini
1 Onion
1 Garlic clove
200 g fresh cheese
1 Tablespoon of black and white sesame
Extra virgin olive oil
Salt and pepper

PREPARATION

1. Soak the seaweed in abundant water for 5 min. and stir.
2. Wash the vegetables and chop into thin slices, except the spinach leaves that we will use whole.
3. Wash the sesame a couple of times in water and drain it.
4. Put a bit of olive oil in a wok, stir-fry the vegetable in this order: garlic, pepper, carrot, onion, seaweeds, sesame and zucchini. Seasoning.

PRESENTATION

Serve the spinach leaves raw and the cheese in cubes

DO YOU WANT TO KEEP COOKING?

Scroll to Top