SAUTÉED ROASTED PEPPERS AND SEA SPAGHETTI
x2
Ingredients
3 roasted red peppers or piquillo peppers
1 clove of garlic
70 g extra virgin olive oil
10 g dehydrated sea spaghetti
For presentation:
Chopped parsley
Prepared by
Hydrate the spaghetti in half a liter of water for 10 minutes and drain.
2. Cut the peppers into strips.
3. Cut the garlic into slices.
4. In a frying pan place the oil, brown the garlic. Add the sea spaghetti, sauté for 2 minutes. Add the peppers and sauté for 2 more minutes.
Presentation
Serve with chopped parsley on top.
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