SALMON, AVOCADO AND SEAWEED SALAD TARTART
250 g salmon
1/4 red onion
An teaspoon of Mustrard (Dijon)
6 Small pickled gherkins
Juice of 1 lemon
4 Tablespoon of extra virgin olive oil
10 g Seaweed salad
1. Chop the salmon, avocado, red onion and pickles into small cubes.
2. To prepare the dressing: mix the oil, mustard, lemon juice and pepper. Homogenize the mixture. Add the dried seaweeds to the dressing and leave it for 10 minutes.
3. Put all the ingredients together and marinate for 20 min.
Put it in a nice plate and some salt flakes