NORI CHIPS

x2

Ingredients

15 g dried nori
Pinch of salt

Preparation

1. Toast the nori in a frying pan over very low heat until it begins to release aroma, add a pinch of salt and finish toasting. It must be very crispy.

Presentation

Serve it in a cone and take it as an appetizer.

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error: Contenido protegido!!
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