NORI CHIPS
x2
Ingredients
15 g of dehydrated Nori
A pinch of salt
Prepared by
Toast the nori in a frying pan over very low heat until it begins to release aroma, add a pinch of salt and finish toasting. It should be very crispy.
2. Serve in a cone and eat as an appetizer.
Presentation
Serve in a cone and eat as an appetizer.
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