NORI AND CHEESE CRUNCH
1 Puff pastry
250 g grated cheese
10 g dried nori flakes
1. Preheat the oven to 190º C
2. In a frying pan, over low heat, lightly toast the nori until it releases a little aroma.
3. Place the puff pastry, paint with the beaten egg and sprinkle all the dough with the toasted nori.
4. Cover with the grated cheese and sprinkle a little paprika. Cut into strips of 6×2 cm approx. and bake them for about 15 minutes or until the cheese turns slightly golden.
Serve it cold as an appetizer.