LEEK AND SEA MOSS CREAM

Ingredients

375 g leek
150 g potato
50 g olive oil
750 ml vegetable stock
4 g dehydrated sea moss
50 ml almond drink
Salt

Prepared by

1. Hydrate the moss in half a liter of water for 5 minutes and drain.
2. Wash and peel the potato. Cut into thin slices. Wash the dog and cut it into slices.
3. Sauté the leek in oil for 5 minutes, add the potato and moss, and sauté for another 5 minutes.
4. Add the vegetable broth and almond drink and cook for 20 minutes.
5. Blend and season with salt.
6. Serve.