LEEK AND SEA MOSS CREAM
x2
Ingredients
375 g leek
150 g potato
50 g olive oil
750 ml vegetable stock
4 g dehydrated sea moss
50 ml almond drink
Salt
Prepared by
1. Hydrate the moss in half a liter of water for 5 minutes and drain. Wash and peel the potato. Cut into thin slices. Wash the dog and cut it into slices.
3. Sauté the leek in the oil for 5 minutes, add the potato, the moss and sauté for 5 more minutes.
Add the vegetable broth and the almond drink and cook for 20 minutes.
Grind and salt to taste.
6. Serve.
Presentation
With the ladle, from the pot to the plate, you decide the quantity.
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