STEAMED MUSSELS WITH KOMBU

x2-3

Ingredients

750 g of mussels
1 g of dehydrated kombu
300 g water

Prepared by

Cook the kombu in the water for 12 minutes.
2. Debark and wash the mussels.
3. Bring the kombu water to a boil in a pot.
4. Add the mussels and cook until they open.

Presentation

Serve the mussels open in their shells.

DEHYDRATED ORGANIC KOMBU SEAWEED
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