STEAMED MUSSELS WITH KOMBU
x2-3
Ingredients
750 g of mussels
1 g of dehydrated kombu
300 g water
Prepared by
Cook the kombu in the water for 12 minutes.
2. Debark and wash the mussels.
3. Bring the kombu water to a boil in a pot.
4. Add the mussels and cook until they open.
Presentation
Serve the mussels open in their shells.
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