How to use kombu
Ingredients
Organic dehydrated Kombu
Prepared by
The dehydrated Kombu is ready to use.
Adding it directly in the preparation of soups, creams, rice, sauces, etc.
Or infusing it:
1. We put the dehydrated Kombu in a container and add hot water.
2. We let it stand for a few minutes.
3. We drain
4. And we have Kombu and Kombu broth ready to use!
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