GLUTEN-FREE VEGGIE BURGER

Ingredients

5 g seaweed salad
½ red onion
½ medium zucchini
1 carrot
½ red bell pepper
2 g fresh cilantro
8 g flax
80 g chickpea flour
8 g baking powder
Salt and pepper to taste

Prepared by

1. Soak the flax seeds in cold water for 25 minutes and strain with the help of a strainer (they will release a kind of slime that sticks to them, this should be left). 2. 3. Grind the vegetables with a food processor. 4. Mix the crushed vegetables with the flaked seaweed salad, the chopped coriander, the flax seeds, the chickpea flour, the baking powder and season with salt and pepper. Leave to cool in the refrigerator for 30 minutes
6. Preheat the oven to 160C
7. In a baking tray with baking paper make the hamburgers with the help of a ring to make the circular form and that they are not too high. 8. Bake for 15 minutes and turn the burgers with a spatula and continue baking 15 minutes more until golden brown and cooked.