Fried eggplant with soy cream and Furikake
Ingredients
1 eggplant
Flour
CREAM
Soy sauce
1 clove of garlic
Extra virgin olive oil
Porto-Muiños agar-agar
FINISHING TOUCH
Porto-Muiños Furikake
Prepared by
FRIED EGGPLANT
Cut the eggplant into one-centimeter slices and each slice into quarters. Pat dry and coat with flour. Fry in a pan.
CREAM
Brown the minced garlic and add soy sauce diluted with water. Add agar-agar* to thicken, and stir.
Pour the soy cream over the fried eggplant.
*Porto-Muiños agar-agar is a 100% natural gelling agent derived from red seaweed. It is the vegan alternative to gelatin, has great thickening power, and adds no flavor to your dishes.
Agar-agar, the gelatin of the sea!
Presentation
Now for the final touch: sprinkle the furikake over the dish and serve.
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