Desalted kombu

Ingredients

Organic Kombu in salted fish

Prepared by

Immerse the Kombu in cold water so that the salt dissolves slowly and let stand 5 minutes.
2. Drain, change the water and let stand 5 minutes.
3. Drain, change the water for the last time and let stand 5 minutes.
4. Drain well… and ready to use!

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