Avocado and Furikake toast
Ingredients
Avocado
Artisan bread
Extra virgin olive oil
Lemon (optional)
Tomato (optional)
Porto-Muiños Furikake
Prepared by
Here are two simple ways to prepare this healthy breakfast.
For the simplest version, rub half a tomato over the toast, slice the avocado, and add a drizzle of oil. To finish, sprinkle with furikake and enjoy.
For the second option, you will need a blender. Blend the avocado with a drizzle of oil and a few drops of freshly squeezed lemon. Spread it on the toast and sprinkle with furikake.
Start your day with avocado and seaweed.
Presentation
It looks great served on an individual wooden board.
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