TAPA DE MEJILLÓN EN SALSA BRAVA CON KOMBU DE AZÚCAR

Un nuevo concepto de conservas “abrir y listo”: tapa de mejillón en salsa brava con kombu de azúcar. Una tapa para disfrutar.

Uses in the kitchen

Degustar a temperatura ambiente o caliente. En el estuche encontrarás recomendaciones de maridaje.

Formats

TAPA DE MEJILLÓN EN SALSA BRAVA CON KOMBU DE AZÚCAR
PACK ESPECIAL DE TAPAS EN CONSERVA

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PORTO-MUIÑOS® IS THE BRAND WITH QUALITY GUARANTEE
THAT BRINGS GALICIAN SEAWEED TO YOUR TABLE.

Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.

Porto-Muiños, S.L. has participated in the ICEX-Next Export Initiation Program, and has had the support of ICEX, as well as the co-financing of European ERDF Funds, having contributed to the economic growth of this company, its region and Spain as a whole.

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