ORGANIC JAPANESE SEAWEED SALAD
Salad of three seaweeds, wakame, kombu and sea spaghetti seasoned with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Mestizaje of canned flavors.
ES-ECO-022-GA. EU Agriculture
Uses in the kitchen
To mix in salads, pastas. Also to prepare canapés and appetizers. Accompanied with boiled potatoes or beans. With pasta and boiled vegetables, in salads. As a garnish for fish, meat and seafood. With scrambled eggs, poached, cocotte or low temperature.
