DEHYDRATED TICKET
Dehydrated wild boletes, with a firm and silky texture. Its flavor is slightly sweet and its aroma reminiscent of dried fruits.
Uses in the kitchen
It is used sautéed in scrambled eggs as an appetizer or starter. In the preparation of rice, meat stews or vegetable stews. In the preparation of sauces and fillings for pasta, and meat or fish side dishes. Ingredient in soups and creams, béchamel sauce for croquettes, cannelloni and lasagna.
