As no one in Spain knew about sea vegetables, Antonio and Rosa opted for export. In 2005, a cook asked us for Irish moss. We tell him about seaweeds and its potential and send him products and information. This was definitely a defining moment, because that cook was Eduard Bosch, from El Bulli.
Seaweeds, the pantry of the future Read More »
Antonio Muiños, owner and spirit of Porto Muiños, is considered “the guru of the seaweeds” by Ferrán Adriá. He is well known and admired among the most important chefs in the world. Antonio has developed different absolutely pioneering projects with universities and research centers, focused on the cultivation and development of the gastronomic uses of
Algas naturales, de la costa de Galicia. Cultivo y recolección
manual sostenible con certificado ecológico.
Porto-Muiños S.L.
