III PREMIO GASTROACTITUD: COMMITMENT TO THE EARTH
III PREMIO GASTROACTITUD: COMMITMENT TO THE EARTH Read More »
Twenty years ago Rosa Mirás opted to commercialize seaweed for consumption in Galicia and founded Porto-Muiños together with her husband.
Rosa´s underwater garden Read More »
OTTO KOCH MICHAEL SCHUBAUR PHOTOGRAPHY: ROBIN KRANZ UND VOLKER HOBL MATTHAES VERLAG GMBH ISBN 978-3-87515-418-4
ALGEN UND KÜSTENGEMÜSE DAS KOCHBUCH Read More »
The sea is the garden of Rosa Mirás and Antonio Muiños, and the seaweeds are the vegetables that grow in it.
In Spain, due to the dissemination at all levels, when you talk about seaweeds you must refer to Antonio Muiños, the father of the production and recollection of the seaweeds in our country. I think that most of the people is still not aware of the gift that the nature has given us with she