Canned ocean

Antonio Muiños, owner and spirit of Porto Muiños, is considered “the guru of the seaweeds” by Ferrán Adriá.

He is well known and admired among the most important chefs in the world. Antonio has developed different absolutely pioneering projects with universities and research centers, focused on the cultivation and development of the gastronomic uses of the so-called sea vegetables. The latest surprise are preserves that are suitable for mollusks and seaweed.

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