In Spain, because of its diffusion at all levels, when talking about algae, we must refer to Antonio Muiños, the father of the production and harvesting of algae in our country. I believe that the majority of the population is still not aware of the vegetable gift that nature has given us with algae for consumption. For more than fifteen years, Porto Muiños has been committed to these unique plants, the vegetables of the sea, and thanks to this, algae are now easily consumed and accessible.
GREEN KITCHEN
AUTHOR: RODRIGO DE LA CALLE
PHOTOGRAPHS: JAVIER PEÑAS
PLANETA GASTRO
ISBN 978-84-08-17190-4
Sea lettuce
