COCINA VERDE

AUTHOR: RODRIGO DE LA CALLE
PHOTOGRAPHY: JAVIER PEÑAS

PLANETA GASTRO
ISBN 978-84-08-17190-4

Sea lettuce

In Spain, due to the dissemination at all levels, when you talk about seaweeds you must refer to Antonio Muiños, the father of the production and recollection of the seaweeds in our country. I think that most of the people is still not aware of the gift that the nature has given us with she seaweeds consumption. For more than fifteen years, Porto-Muiños has been committed to these unique plants, the sea vegetable and, thanks to this, today they are consumed, and It is very easy to find it.

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