He was walking with his wife, Rosa, along the beaches of Galicia, and contemplating that blanket of algae that covered the sand, when he considered that it might be a good idea to take advantage of those plants with fascinating textures and forms. Just over a decade ago, when Antonio Muiños began to sell the dried or canned seaweeds, hardly anyone in Spain ate it.
MAGAZINE
05/12/2010
Antonio Muiños
