MAGAZINE

05/12/2010

Antonio Muiños

He was walking with his wife, Rosa, along the beaches of Galicia, and contemplating that blanket of algae that covered the sand, when he considered that it might be a good idea to take advantage of those plants with fascinating textures and forms. Just over a decade ago, when Antonio Muiños began to sell the dried or canned seaweeds, hardly anyone in Spain ate it.

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